Project Background

With a total processing capacity of 530 t/d (including 200 t/d of kitchen waste, 300 t/d of restaurant waste, and 30 t/d of waste cooking oil), this project is guided by the principles of maximizing resource utilization and minimizing pollutant emissions. It integrates clean production, comprehensive resource utilization, ecological design, and sustainable consumption to achieve resource recovery, harmless treatment, and waste reduction of wet waste.

Project Location:

Taizhou

Equipment Provided:

1*CG170-16/1560KW/10.5KV

Commissioning & Service:

2021